For those of you who CAN eat feta cheese... this is a good recipe:
(I ate it without shrimp & olives and it was still quite tasty.)
Katie
Maggie
Lily
Tuesday, June 30, 2009
Damn you, FETA!
I had some greek pasta salad today. I wanted to devour the entire bowl. I thought I hated feta cheese, but turns out I actually like it. Not long after I ate more than my share, I realized that I'm not supposed to be eating feta cheese, as it is one of those soft cheeses that may potentially carry the listeria bacteria. Now I want to cry. I can't stop thinking about eating MORE of that pasta salad, but it may have just harmed my unborn baby.
Subscribe to:
Post Comments (Atom)
1 comment:
No worries! Most soft cheese in the US is pasteurized, so unless yours was unpasteurized, which is unlikely, you're in the clear. Eat up! --from Sarah, despite the Eric moniker.
Post a Comment